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Castlederg High
Canteen
"Catering for a healthier lifestyle"
The school encourages the development
of healthier
eating habits among our pupils and
ensures that
all foods provided are of a
nutritional value.
All meats, including chicken are
fresh and have a low
fat content. They are prepared using
healthy cooking
methods - grilled, oven-baked or dry
fried.
Each day a wide range of breads,
fresh fruits and
vegetables are available. A
vegetarian main meal
option is also available on a daily
basis.
Fried and processed foods are limited
to twice
weekly, therefore ensuring a
healthier way of eating.
No chocolate is allowed other than a
low fat coco powder.
All biscuits are plain and a fruit
based dessert is
available daily.
I hope your son/daughter enjoys the
experience of
dining with us.
Please feel free to speak with me if
you have any
special dietary requirement, problems
or requests.
Ms Roberta Maxwell
Unit Catering
Supervisor
Open every morning from 8am
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Break
Served
10.50-11.05am
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Scones - Fresh homemade every morning.
Pancakes - Fresh homemade every
morning.
Yoghurts. Fresh Fruit. A selection of
Cereals.
Toast. Tea and Coffee.
Fresh Homemade Vegetable Soup.
Half Baguette topped with tomato and
cheese.
Cheese muffins.
A selection of Panini / Sandwiches /
Wraps / Rolls. |
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Lunch
Served
12.15-1.25pm
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Main meal of the day as per menu.
A variety of Scones and Breads.
Homemade Vegetable soup and crusty
roll.
A selection of Panini / Sandwiches /
Wraps / Rolls.
Fresh Fruit and Yoghurt.
Biscuits - flakemeal and shortbread.
A range of salads.
Potatoes - baby boiled, baked, creamed,
chips (twice a week)
Baked Beans, Vegetables, Gravy.
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