CHECK OUT OUR SCHOOL

Music Suite
Sports Facilities
Technology & Design
Youth Club
PE                           Art
homepage
contacts
e-mail

CASTLEDERG HIGH SCHOOL

 
   
 
     
 
   
     
   
 

HOME ECONOMICS

 
     
     
   
 

Here are some recipes you can try at home ...

Yogurt Loaf

Ingredients

1 carton of yogurt (any flavour)

Using the same carton measure

3 cartons self raising flour (3cups)

1 carton caster sugar (1cup)

1 carton corn oil (any type of vegetable oil) (1 cup)

3 eggs lightly beaten

Method

1 grease and line two 450g loaf tins

2 Sieve flour and sugar into a bowl

3 Make a well in the centre and add the yogurt, oil and eggs

4 Pour into the prepared loaf tins

5 Bake (oven 190 degC/gas5) until well risen and golden brown

Mars Bar Biscuits

Ingredients

2 Mars Bars

70g Margarine

100g Rice Krispies

300g cooking chocolate

Equipment

Small swiss roll tin (greased)

Saucepan

Wooden spoon

Tablespoon

Large Bowl

Small bowl

Chopping board

Vegetable knife

Method

1.    Collect rice krispies in large bowl

2.    Chop mars bars into small pieces

3.    Put mars bars and margarine in pan

4.    Cook over a low heat till margarine is melted and mars bars soft. DO NOT BOIL.

5.    Press into swiss roll tin.

6.    Melt chocolate and spread over biscuits

7.    Once chocolate has set, cut into biscuits.

Pizza

Base

150g Soda Bread Flour

25g Margarine

100ml Buttermilk

Topping

2x15ml tomato sauce

50g cheese

Pinch mixed herbs

Choice of toppings

Equipment

Baking tray (greased)

Large bowl

Measuring jug

Table knife

Flour dredger

Grater

Chopping Board

Vegetable Knife

Small Bowl

Oven Temp: 200oC

1.      Set Oven

2.    Collect Equipment

3.    Collect Ingredients (flour + margarine in large bowl, buttermilk in measuring jug, tomato sauce in small bowl)

4.    Rub flour into margarine

5.    Stir in buttermilk a little at a time, mixing well with a knife

6.    Shape into a round and place on baking tray

7.    Spread tomato sauce on base and add grated cheese

8.    Prepare toppings and add to pizza

9.    Sprinkle with mixed herbs

10.Bake until well risen and cheese is bubbling and golden brown.

 

 
     
     
 
HomeHistory of SchoolRevisionResultsSchool DaySchool Canteen
  Copyright (c) 2011 DW DOONAN. All rights reserved.